What are your favorites to grill?
Top votes were: Steaks, Kabobs and Shrimp
All fabulous choices!
I found this recipe to compliment your meat choices..so yummy!
And you know..there just isnt anything better than being outside, grillin' and have a few brewski's.
I let the handyman work the grill most of the time, but check out these recipes....
Skewered Grilled Potatoes (thank you allrecipes.com)
Ingredients:2 pounds red potatoes, quartered
1/2 cup water
1/2 cup light mayonnaise
1/4 cup dry white wine
2 teaspoons crushed dried rosemary
1 teaspoon garlic powder
wooden skewers, soaked in water for 30 minutes
Directions:
1. Place potatoes and water in microwave safe bowl. Cook until just tender, about 15 minutes, stirring half-way through. Drain and allow to steam for a few minutes until dry.
2. In large bowl, stir together mayonnaise, wine, rosemary and garlic powder. Mix in potatoes and toss to coat. Marinate, cover and set in the fridge for 1 hour.
3. Preheat an outdoor grill for high heat and lightly oil grate.
4. Remove potatoes from marinade, and skewer. Grill, covered, for 6-8 minutes, brushing occassionally with marinade, turning half-way through. Remove from skewers and serve hot.
Nothing finishes off an delicous dinner but a fabulous dessert...
Sweet Grilled Peaches (notice 5 ingredients or less..and simple to make)
Ingredients:
1 (16 ounce) package of frozen peach slices
1/2 cup honey
2 tablespoons cinnamon
Directions:
1. Preheat a grill for medium heat.
2. Place peaches onto a large piece of aluminum foil. Drizzle the honey over the peaches and sprinkle with cinnemon. Close up the foil, sealing tightly.
3. Place the foil packet onto the preheated grill and cook for 10 minutes-turning once 1/2 way through. Carefully open the packet and serve!
* may choose to serve over ice cream!
Simply enjoy.
~Outdoor Embellishes!
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